Eugene D.
Mid-Level Cruise Ship Cook
Open to offersNew to PlatformAbout
Eugene D. is an experienced culinary professional specializing in international cuisine with a diverse background in both Western and Asian culinary styles. Serving in a variety of high-pressure environments, he has honed his skills across several prestigious cruise lines such as Viking River Cruise, HURTIGRUTEN, SEA CHEFSs PHOENIX REISEN, NORWEGIAN CRUISE LINE, and COSTA CRUISES, progressing through roles from Third Cook to Acting 1st Cook. His scope of duties includes menu planning, supervising team members, managing budgets for food items, and ensuring compliance with USPH and HACCP standards. Notable assignments have seen him manage operations across the main galley and cold kitchens aboard major vessels like the MV Fram Expedition and the MS Gefjoen River Cruise. Eugene's adaptability and culinary expertise make him a valuable asset in the culinary field, reflected in his continuous professional development and ability to elevate service quality in diverse hospitality settings.
Experience
Commis de Cuisine
Viking River Cruise (MSM) · 2026 — 2026Contributed to meal preparation and kitchen operations on the Ms. Gefjoen River Cruise.Commis de Cuisine
Viking River Cruise (MSM) · 2025 — 2025Assisted in culinary tasks and maintained kitchen standards on the Ms. Gefjoen River Cruise.Acting 1st Cook Worldwide
Hurtigruten (OSM THOMES) · 2024 — 2025Directed cooking tasks and managed kitchen staff on the MV Fram Expedition.Acting 1st Cook Worldwide
Hurtigruten (OSM THOMES) · 2024 — 2024Oversaw kitchen activities and led cooking operations on the MV Fram Expedition.2nd Cook Worldwide
Hurtigruten (OSM THOMES) · 2023 — 2023Maintained kitchen operations and assisted with food preparation on the MV Fram Expedition.2nd Cook Worldwide
Hurtigruten (OSM THOMES) · 2023 — 2023Supported kitchen functionality and handled meal preparations on the MV Fram Expedition.Butcher Worldwide
Hurtigruten (OSM THOMES) · 2023 — 2023Managed butchery tasks and ensured quality standards on the MV Fram Expedition.2nd Cook Worldwide
Hurtigruten (OSM THOMES) · 2021 — 2022Executed cooking duties and supported the kitchen team on the MV Roald Amundsen Expedition.2nd Cook Worldwide
Hurtigruten (OSM THOMES) · 2022 — 2022Participated in food preparation and collaborated with colleagues on the MV Roald Amundsen Expedition.Second Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2021 — 2021Involved in food preparation and kitchen operations on the MV Amera.Second Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2019 — 2019Contributed to meal preparation and assisted the culinary team on the MV Amadea.Second Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2019 — 2019Provided support in food preparation and kitchen duties on the MV Albatross.Assistant Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2018 — 2018Assisted in meal preparations and maintained kitchen cleanliness on the MV Albatross.Assistant Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2017 — 2018Supported kitchen staff in food preparation activities on the MV Albatross.Assistant Cook (Hot and Cold Kitchen)
Sea Chefs Phoenix Reisen · 2016 — 2017Engaged in cooking tasks and assisted in kitchen operations on the MV Artarnia.Assistant Cook (Cold Kitchen/Pantry)
Sea Chefs Phoenix Reisen · 2015 — 2016Handled pantry duties and supported kitchen operations on the MV Albatross.Third Cook
Norwegian Cruise Line · 2014 — 2014Participated in food preparation and kitchen operations in the Main Galley/Cold kitchen.Third Cook
Costa Cruises (Magsaysay) · 2013 — 2013Assisted with food preparation tasks within the Main Galley/Cold kitchen on Costa Favolosa.Third Cook
Costa Cruises (Magsaysay) · 2012 — 2012Contributed to cooking operations and food services in the Main Galley/Cold kitchen on Costa Concordia.Third Cook
Costa Cruises (Magsaysay) · 2011 — 2011Supported food preparation and kitchen tasks in the pantry of Costa Atlantica.Junior Chef
Tower Club CCA · 2009 — 2010Assisted in meal preparation and kitchen management tasks.Assistant Cook
Heritage Hotel · 2008 — 2009Supported cooking and kitchen operations.Kitchen Attendant
Manila Pavilion · 2008 — 2008Handled cleaning and maintenance of kitchen areas.
Skills & Expertise
Education
- SecondaryPasay North High School · 2004 — 2005
- ElementaryPadre Zamora Elementary School · 2000 — 2001
Interested in this professional?
Sign in as an employer to save this profile or invite Eugene D. to a job.
Sign in as an employer