Gabriela M.

Gabriela M. is a seasoned professional in the hospitality industry, holding extensive experience as an Administrator of Tourist and Hotel Companies. She showcased her expertise in the roles she held, such as Auxiliar de Ventas at the Hotel Hilton Cartagena, where she adeptly managed group bookings and reservations using platforms like Delphi. Her role focused on ensuring impeccable status assignments and client support to enhance customer experiences. Additionally, Gabriela honed her culinary support skills as a Kitchen Assistant at Hotel Radisson and Restaurante Da Pietro, improving inventory control and maintaining high standards of food quality and hygiene. Her academic background includes a degree in Administration of Tourist and Hotel Enterprises from Universidad de Cartagena. Gabriela's strengths in reservation management, customer service, and inventory control are complemented by her organizational abilities and commitment to quality service.