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Gene R. — Mid-Level Production Operator from Philippines

Gene R.

Mid-Level Production Operator

Philippines 6+ years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Gene R. is an accomplished professional with a strong background in the semiconductor industry and extensive experience in hospitality management. Currently, as a Production Operator and Visual Inspector at ON Semiconductor, she demonstrates her expertise in overseeing machine operations and ensuring product quality by meticulously checking traveler's cards, setting machine parameters, and inspecting products for defects. Her role involves close attention to detail, using both the naked eye and magnifiers to maintain high standards. Previously, Gene served as a Management Trainee at Adobo Connection, where she honed her skills in financial management, customer service, and operations training, learning to balance budgets and improve customer satisfaction. Her strong foundation in computer literacy and multitasking, complemented by her educational background in Office Administration, makes her a versatile professional capable of adapting to diverse roles.

Experience

  • Production Operator and Visual Inspection

    ON SEMI-CONDUCTOR · 2020 — Present
    Reviewed traveler's card and managed control documents to ensure correct lot processing and flow. Adjusted settings for trimming and forming equipment by setting machine parameters. Loaded strips or components and prepared materials for processing. Conducted manual inspections and utilized tools to detect defects such as cracks, scratches, discoloration, or misalignment. Compared inspected items against customer specifications and quality standards, documenting and classifying any defects for corrective action.
  • Management Trainee

    ADOBO CONNECTION · 2016 — 2020
    Participated in operations training to oversee daily restaurant functions, which included food preparation, service, and maintaining cleanliness. Addressed customer complaints to ensure satisfaction and promoted a welcoming and professional dining environment. Gained experience in managing budgets and controlling costs related to labor and food, while assisting with financial reporting and cash handling.
  • Food and Beverages OJT and ON Call

    EUROTEL HOTEL · 2016 — 2016
    Assisted guests in the buffet area by addressing their needs and preferences regarding food choices.

Skills & Expertise

Education

  • Bachelor in Office Administration
    Metro Business College · 2018 — 2021
  • Primary
    Tafal Elementary School
  • Secondary
    Johnny Ang Nat'l High School

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