GENEVEVE A.

Geneveve O. is a highly skilled Hospitality Professional with extensive experience in the Food & Beverage industry, specializing in high-volume, fast-paced environments. With a total of eight years in the field, including seven years as a Team Leader at Mang Inasal, she has honed her expertise in Guest Service and Team Leadership. Geneveve is adept at managing daily operations, supervising a team of 10-15 crew members, and ensuring high standards of service during peak hours where she served over 200 guests. Her ability to handle customer complaints effectively and maintain 100% guest satisfaction is complemented by her strong operational skills, such as POS Operation and inventory management. Additionally, she has completed Basic Training under STCW 2010 and holds a valid passport, positioning her well for opportunities in a world-class Cruise Line environment.