Hasbi C.

Hasbi C. is a detail-oriented professional with hands-on experience in the food and beverage industry. Graduating from SMKN 2 Baleendah with a focus on culinary arts, he earned a commendable final average score. During his studies, Hasbi completed a five-month internship at a hotel in Bandung, solidifying his foundation in hospitality. His professional journey includes working as a Crew Outlet at PT. Tata Jago Utama Kabobs, where he excelled in customer service and adhering to operational SOPs in food preparation and kitchen maintenance. Furthermore, his role as Customer Service at PT. Story Land Indonesia showcased his ability to efficiently handle up to 100 customers per day and manage inventory using FIFO techniques. Lastly, as a Crew Shop member at PT. Chocomory Cokelat Persada, Hasbi adeptly provided customer service to over 300 patrons daily and optimized sales through strategic upselling. His skills in Microsoft Word, teamwork, and good communication are well-honed, making him a valuable asset in the service industry.