herman M.
Mid-Level Hospitality Line Cook
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About
Herman M. is an experienced professional in the hospitality industry, specializing in kitchen management and food preparation. With a role as a Kitchen Station Coach at Teishoku Dining Concepts Inc (YAYOI) from 2025 to 2026, Herman trained and mentored staff on food safety and operational standards, ensuring quality and efficient kitchen operations. Prior to this, Herman served as a Line Cook at the same company from 2022 to 2025, where he expertly prepared Japanese hotpot dishes, sushi, ramen, gyoza, and fried foods, maintaining food quality in fast-paced environments. He holds a background in hospitality education from Jose Rizal Memorial State University, and is proficient in English and Filipino. Herman is recognized for his strong teamwork and communication skills, adaptability, and ability to multitask under pressure.
Experience
KITCHEN STATION COACH
Teishoku dining concepts inc (YAYOI) · 2025 — 2026Trained and mentored kitchen staff on food preparation, food safety, and operational standards. Ensured adherence to quality, sanitation, and efficient kitchen operations in line with company standards.LINE COOK
Frontline (YAYOI) · 2022 — 2025Prepared a variety of Japanese hotpot dishes, sushi, ramen, gyoza, and fried foods. Maintained food quality while working effectively in a fast-paced kitchen environment.KITCHEN HELPER/DISHWASHER
Frontline (YAYOI) · 2022 — 2022Assisted in food preparation and ingredient handling while maintaining kitchen cleanliness and sanitation standards. Washed utensils and equipment to support daily kitchen operations and facilitate smooth food service.
Skills & Expertise
Education
- UndergraduateJOSE RIZAL MEMORIAL STATE UNIVERSITY · 2018 — 2021
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