Ifra T.

Ifra T. is currently pursuing a Bachelor of Science in Human Nutrition and Dietetics at Government College University in Faisalabad, with an expected graduation in 2026. She has actively engaged in academic and extracurricular activities, including workshops and competitions that bolster her expertise in nutrition and health education. Through practical training, she has developed skills in creating fermented food products and participated in food canning workshops that emphasize preservation techniques. Furthermore, she has engaged in workshops focused on modified diet products, applying clinical nutrition concepts. Her academic journey is marked by her achievement of securing the first position in a university-level cooking competition. Ifra exhibits a strong interest in food innovation and dietary modification aimed at preventive health, and she is committed to research-based nutrition education to promote community wellness. Her core skills include Meal Planning, Nutritional Assessment, Communication, and Teamwork.