James R.
Mid-Level Cruise Ship Cook
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About
James R. is an accomplished culinary professional with extensive maritime and hospitality industry experience. He has served as a Demi Chef de Partie on the Crystal Symphony World Cruise and progressed through various capacities on multiple Costa cruises, including 2nd and 3rd Cook roles. Prior to his tenure on cruise ships, he honed his skills as a Commis 3 at the Dusit Thani Hotel Manila, specializing in Italian fine dining in the Tosca Kitchen Department. A graduate of the University of Bohol with an associate degree in Hotel Restaurant Management, James demonstrates proficiency in hygiene standards, cooking methods, recipe adaptation, and food safety. His expertise encompasses a broad array of culinary techniques, such as roasting, grilling, and sauce preparation, ensuring high-quality production across diverse service environments.
Experience
Demi Chef de Partie Gallery
Crystal Smphony Ship World Cruise · 2024 — 2024Executed food preparation and cooking techniques according to established recipes in the gallery.Commis Gallery
Crystal Smphony Ship World Cruise · 2023 — 2023Assisted in the preparation and presentation of dishes, maintaining adherence to hygiene standards and food safety protocols.Commis Gallery
Crystal Smphony Ship World Cruise · 2021 — 2022Contributed to the culinary operations by following daily production schedules and ensuring compliance with recipe files.Commis Gallery
Crystal Smphony Ship World Cruise · 2019 — 2020Performed assigned culinary tasks while collaborating with the kitchen team to deliver high-quality dishes.Commis Gallery
Crystal Smphony Ship World Cruise · 2019 — 2019Engaged in food preparation processes, adhering to specific cooking methods and hygiene standards.Commis Gallery
Crystal Smphony Ship World Cruise · 2018 — 2019Participated in the execution of daily menu items, ensuring quality and consistency in food production.2nd Cook
Costa Pacifica · 2016 — 2017Managed cooking tasks while following recipes for various dishes and ensuring kitchen organization.2nd Cook
Costa Atlantica · 2015 — 2016Oversaw food preparation responsibilities, ensuring adherence to culinary standards and safety protocols.3rd Cook
Costa Magica · 2014 — 2015Assisted in the culinary operations, focusing on food safety and proper cooking methods.3rd Cook
Costa Deliziosa · 2013 — 2014Supported meal preparation tasks while maintaining quality standards in a high-volume kitchen environment.3rd Cook
Costa Magica · 2012 — 2013Engaged in cooking and food preparation, upholding hygiene standards and recipe specifications.3rd Cook
Costa Serena · 2011 — 2012Contributed to meal production by following recipes and maintaining an organized workstation.Commis 3
Dusit Thani Hotel Manila Philippines · 2008 — 2010Participated in food preparation within the Italian kitchen, ensuring high standards of food quality and safety.Assistant Cook Commis III
Amorita Resort, Bohol · 2006 — 2007Assisted in kitchen operations during training, focusing on food preparation and learning culinary techniques.
Skills & Expertise
Education
- ASHRM (Associate Hotel Restaurant Management)College, University of Bohol · — — 2007
- High SchoolTalomo National High School · — — 2000
- ElementaryToril Learning Center Inc. · — — 1995
- PreschoolAteneo De Davao University · — — 1989
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