Janice T. is a Business Administration graduate with a major in Financial Management, bringing experience in the food service industry as a former Cashier at Golden Cowrie Native Restaurant from 2012 to 2013. Her academic training is complemented by participation in several industry-focused seminars, including Corporate Banking, Credit and Collection Management from a banking perspective, SAP Business One, and both Entrepreneurial Development and Product Research and Development sessions. Janice’s background reflects a foundation in business and finance, supported by hands-on operational experience and formal exposure to key financial and corporate banking concepts.
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