Jay C.
Mid-Level Chef
Open to offersNew to PlatformAbout
Jay C. is a seasoned culinary professional with extensive experience in the Japanese cuisine sector. He has held various positions such as Assistant Chef and Chef at renowned establishments, including Misaki Bistro, Yakinuku A5 Toku, Yokohama Meat and Kitchen, and Hokkaido Meat & Noodles, all located in Makati City. During his tenure from 2013 to 2025, Jay honed his skills in both hot and cold Japanese culinary techniques, contributing to the success of these restaurants. Before his specialization in Japanese cuisine, Jay worked as a Cook at Eclale Resto Bar and Something Piggy, Sometimes Fishy, refining his culinary expertise across diverse food domains. Jay holds a Bachelor of Arts in Political Science from the University of Makati, providing him with a strong educational foundation to complement his culinary career. His dedication to the art of cooking and commitment to enhancing his skills makes him a valuable asset to any culinary team.
Experience
Assistant Chef
Misaki Bistro · 2024 — 2025Assisted in preparing hot and cold Japanese dishes.Chef
Yakinuku A5 Toku · 2023 — 2024Oversaw culinary operations in a Japanese restaurant.Assistant Chef
Yokohama Meat and Kitchen · 2022 — 2023Supported food preparation and kitchen management at a meat-focused establishment.Assistant Chef
Hokkaido Meat & Noodles · 2018 — 2019Contributed to the kitchen operations at a noodle and meat restaurant.Cook
Eclale Resto Bar · 2015 — 2017Prepared meals and maintained kitchen cleanliness.Cook
Something Piggy, Sometimes Fishy · 2013 — 2014Involved in cooking dishes at a casual dining restaurant.
Skills & Expertise
Education
- Bachelor of Arts in Political ScienceUniversity of Makati · — — 2013
- High SchoolGeneral Pio del Pilar National High School · — — 2009
- ElementaryJose Magsaysay Elementary School · — — 2004
Interested in this professional?
Sign in as an employer to save this profile or invite Jay C. to a job.
Sign in as an employer