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Jayvee A. — Junior Food Service Team Leader from Philippines

Jayvee A.

Junior Food Service Team Leader

Philippines 3-6 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Jayvee P. is an accomplished Food Counter Attendant - Team Leader with over three years of experience at Taymac Enterprises Inc., operating under the McDonald’s brand in Victoria, B.C. In this role, Jayvee excelled in customer service, overseeing tasks such as taking orders, preparing and presenting food, managing inventory, and training new employees. Prior to this, Jayvee worked at Grandiose Food Services, Inc. - Max's Batangas as a Cook, where he honed his culinary skills including cooking, ingredient quality assessment, and kitchen maintenance. These roles have allowed Jayvee to develop key capabilities such as food preparation, sanitization, and team leadership. He holds a Bachelor's degree in Hotel and Restaurant Management from Batangas State University. Jayvee's experience and educational background position him as a proficient professional in the fast food and restaurant industry.

Experience

  • Food Counter Attendant - Team Leader

    Taymac Enterprises Inc. dba McDonald’s Restaurant · 2023 — 2026
    Handled customer orders and assembled food items, including hamburgers, salads, and drinks. Served patrons at the counter and buffet tables, while managing food portioning and wrapping for both service and take-out. Maintained accurate records of food usage, stocked refrigerators, and salad bars, and processed payments. Ensured sanitation by cleaning work surfaces, cupboards, appliances, and equipment. Provided training for new employees.
  • Cook

    Grandiose Food Services, Inc. - Max's Batangas · 2018 — 2023
    Prepared food using various utensils and checked the quality of ingredients. Organized the storage of food and ensured dishes were presented attractively. Maintained a clean and sanitized kitchen environment, cleaned equipment after use, and monitored stock levels to place orders. Prepared ingredients and set up the workstation with necessary items, managing tasks efficiently under time constraints.

Skills & Expertise

Education

  • Bs in Hotel and Restaurant Management
    Batangas State University · 2014 — 2018

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