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Jeane V. — Junior Administrative Support Specialist from Philippines

Jeane V.

Junior Administrative Support Specialist

Philippines 1-2 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Jeane G. is an experienced administrative support professional, having honed her skills over more than two years in industries including hospice care and fine dining. Her proficiency is highlighted in her meticulous record keeping and high-volume data entry, which were critical in ensuring impeccable patient documentation and service efficiency. Jeane has provided compassionate client care and adept coordination in high-pressure environments, such as fine dining, where she advanced from a line cook to a leadership role overseeing pastry and appetizer sections. In the food industry, she also succeeded as a Food Service Manager, where her leadership ensured seamless daily kitchen operations. Her eagerness to pivot into AI focuses on leveraging her bilingual skills in data annotation and the Tagalog language. Jeane's dedication to the craft is complemented by her robust understanding of data annotation, semantic content classification, and AI ethics. She is actively enhancing her technological literacy, consistently upskilling through self-directed learning.

Experience

  • Caregiver

    null · 2019 — 2021
    Assisted clients with essential personal hygiene and daily care, including showering, grooming, and diaper changes. Planned and prepared nutritious meals tailored to dietary needs while managing food preparation safely. Accompanied clients to medical appointments, ensuring reliable transportation and support. Maintained cleanliness through laundry and light house chores, working on a contract and on-call basis.
  • Administrative Support

    Hospice Care Office · 2017 — 2019
    Maintained an organized record-keeping system for patient documentation, ensuring high accuracy in data entry. Facilitated professional communication and client services via email and phone to manage inquiries and administrative needs. Coordinated complex scheduling for appointments to improve workflow efficiency. Collaborated with teams to support remote operations and the timely delivery of medical updates.
  • Food Service Manager / Kitchen Operations Manager

    null · 2013 — 2016
    Managed daily kitchen and front-of-house operations, establishing efficiency, safety, and food quality standards. Handled staff scheduling and shift rotations to optimize labor costs while managing peak business hours. Oversaw large-scale food preparation using batch cooking to minimize waste and maintain taste profiles. Addressed customer inquiries and complaints, ensuring a welcoming environment and high customer satisfaction.
  • Line Cook

    null · 2010 — 2012
    Led the pastry, dessert, and appetizer sections due to strong performance and adaptability. Oversaw daily operations for dessert and appetizer stations, managing inventory and prep workflows for fine dining services. Executed strategic batch cooking and baking, ensuring optimal freshness and consistent quality. Handled plating and presentation of high-end desserts and appetizers with attention to fine dining standards while performing quality control.

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