Jed D.

John E., a graduate with a degree in Hotel and Restaurant Management from Bulacan Agricultural State College, brings extensive experience in the hospitality and non-profit sectors. From February 2023 to March 2026, he served as a Kitchen Helper at Ascott in the hotel and hospitality industry, where he was responsible for tasks such as washing, peeling, cutting, mise en place, frying, sautéing, storing food, and ensuring cleanliness. Previously, from May 2017 to January 2023, he was a Kitchen Helper at Galilee Home, a non-profit organization. In this role, he executed FIFO inventory management, handled VIP guests, and supported administrative duties including document preparation for admissions. John's career began in food and beverage at Silvara as an Assistant Chef and at 711 as a Sales Clerk. His professional development is further emphasized by certifications like the Cloud Kitchen and Virtual Restaurant Internship Program.