Jermie C.

Jermie C. is a skilled culinary professional with substantial experience in the cruise ship hospitality and restaurant industries. As an Assistant Cook on Norwegian Cruise Line, he skillfully managed stations across a cruise ship with a capacity for 4,900 passengers. Jermie's role involved working in buffet lines, pizza production, and the preparation of high-quality food in steak and Italian restaurants, ensuring adherence to food safety standards. His land-based experience includes roles at TGIFriday's in the Kingdom of Saudi Arabia, where he served as a Kitchen Staff specializing in American and Arab cuisine, and as a Bartender crafting mixed drinks and cocktails. Jermie's background also includes positions as a Waiter in Riyadh and a Line Cook at KFC in the Philippines. With a strong command of English and Arabic, effective communication skills, and proficiency in cooking methods and techniques, he excels in delivering quality food while collaborating effectively within a team.