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Jerome C. — Junior Customer Service Associate from Philippines

Jerome C.

Junior Customer Service Associate

Philippines 2-3 years
Open to offersNew to Platform
Languages
TagalogEnglish
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About

Jerome D. C. is a motivated professional with extensive hands-on experience in customer service and food service industries. With an academic background nearing completion of a Bachelor of Science in Business Administration majoring in Human Resource Development Management from Rizal Memorial Colleges of Davao, he has honed strong capabilities in operations & inventory management. During his tenure at 7-Eleven as a Customer Service Crew, Jerome managed cashiering duties, facilitated point-of-sale transactions, and maintained accurate cash management, ensuring store shelves were restocked and organized. As Kitchen Staff at Shiok Taste of Singapore, he assisted the Head Chef in daily operations, food preparation, and upheld food safety standards. Moreover, his role at Jollibee Foods Corporation as Kitchen Crew/Stockman included preparing food items, monitoring stock levels, and maintaining cleanliness and order in the stockroom, ensuring efficient kitchen workflows. Fluent in English and based in Bacoor City, Cavite, Jerome is dedicated to delivering quality service with expertise in interpersonal skills and an exemplary work ethic.

Experience

  • Customer Service Crew

    7-Eleven · 2016 — 2017
    Carried out cashiering responsibilities, processed point-of-sale transactions, and managed cash accurately. Maintained well-stocked shelves and organized inventory. Provided friendly assistance to customers while ensuring overall store cleanliness.
  • Kitchen Staff

    Shiok Taste of Singapore · 2015 — 2016
    Supported the Head Chef in daily kitchen tasks and food preparation. Prepared and served high-quality dishes while adhering to food safety standards. Ensured that orders were carefully presented and served.
  • Kitchen Crew / Stockman

    Jollibee Foods Corporation · 2014 — Present
    Executed food preparation efficiently while maintaining cleanliness in work areas according to food safety guidelines. Received and managed inventory, monitoring stock levels to avoid shortages. Organized the stockroom to facilitate an efficient kitchen workflow.

Skills & Expertise

Education

  • Bachelor of Science in Business Administration
    Rizal Memorial Colleges of Davao

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