Jerrico R.

Jerrico G., based in Antipolo City, Philippines, has built a diverse career in the hospitality industry, specializing in roles across renowned establishments. After obtaining a degree in General Science from the University of Rizal System, Jerrico embarked on a professional journey starting as a Service Crew/Team Leader at Chef D'Angelo in Makati City. He quickly advanced to Kitchen Manager in Pampanga City, honing skills in restaurant management. His international experience began as a Captain Bar/Waiter at the Tanjung Sanctuary Hotel Beach Resort in Malaysia. Further developing his abilities, Jerrico worked as a Barista/Cashier at Dunkin Donut and Starbucks in Saudi Arabia, later taking up roles as a Cook/Kitchen Staff at Carmen/Raouf Lounge and again as a Barista/Cashier at Barns Café, where he continued to refine his expertise in culinary operations and customer service. His career is marked by significant contributions to bar and kitchen environments across multiple continents.