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Jessa M. — Junior Hospitality Service Specialist from Philippines

Jessa M.

Junior Hospitality Service Specialist

Philippines 1-2 years
Open to offersNew to Platform
Languages
Tagalog
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About

Jessa M. is a dedicated hospitality professional with a robust background in front office management, food and beverage services, and overall hotel operations. Based out of Quezon City, Metro Manila, she has been gaining enriching experience as an On-Call Food and Beverage Server at City of Dreams Manila since December 2025, showcasing her adaptability in high-volume, guest-focused environments including Banquet Service and VIP Casino Dining. Previously, she honed her skills as a Front Desk Officer at Golftel Resort Management Inc., where she efficiently managed guest check-ins and coordinated operational departments to enhance guest experiences. Her academic foundation in hospitality management from Jose Rizal Memorial State University complements her practical skills, further bolstered by her STCW certification, highlighting her proficiency in customer service, guest relations, and teamwork in multicultural spaces. Her journey includes pivotal on-the-job training at Astoria Plaza Hotel, setting the stage for a promising career. With strong communication, interpersonal skills, and a focus on detail, Jessa M. is well-equipped to excel in fast-paced cruise environments.

Experience

  • On-Call Food and Beverage Server

    CITY OF DREAMS MANILA · 2025 — Present
    Delivered efficient and friendly food and beverage service within a high-volume, guest-oriented setting. Gained proficiency in Banquet Service, Bar Operations, and Season 88 (VIP Casino Dining). Adjusted seamlessly to various service areas while ensuring high guest satisfaction and fostering teamwork.
  • Front Desk Officer

    Golftel Resort Management Inc. · 2024 — 2025
    Managed guest check-in and check-out processes, along with reservations and billing tasks. Addressed guest inquiries promptly and resolved issues effectively. Collaborated with different departments to facilitate smooth operations and enhance guest experiences.
  • On-the-Job Training

    Astoria Plaza Hotel · 2024 — Present
    Involved in the Food & Beverage Department, assisting with guest service and dining operations. Supported the Front Office Department in managing check-ins, inquiries, and providing guest assistance. Contributed to the Housekeeping Department by ensuring cleanliness and readiness of rooms.

Skills & Expertise

Education

  • Bachelor of Science in Hospitality Management
    Jose Rizal Memorial State University · — — 2024

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