John N.

John N. is an accomplished professional in the hospitality industry with a focused background in culinary arts. His career includes a tenure as a Cook at Tokyo Tokyo from June 2022 to June 2024, and prior to that, at Golden Fortune Seafood Restaurant from August 2019 to April 2022. In these roles, he was responsible for the preparation of quality dishes, ensuring culinary excellence, and managing the inventory of store stocks on a daily and monthly basis. This experience showcases his proficiency in food preparation and inventory management, vital skills in the culinary field. John's educational journey began at Ilocos Sur Polytechnic State College, where he studied Information Technology. Alongside his professional commitments, he nurtures an interest in cooking and playing basketball, indicating a well-rounded personality committed to both personal and professional growth.