Jojie S.

Jojie A. has established a solid foundation in inventory management and operations through his diverse roles in various organizations. Currently serving as an Inventory Clerk at Artemisia Corp, he is responsible for the confidentiality and management of important documents, verifying receipts, and coordinating delivery processes while supervising helpers and operators. His prior experience as an Officer in Charge (OIC) at Nutrition Depot involved ensuring smooth store operations, supervising staff, promoting products, and maintaining inventory levels. In his earlier role as a Cook/Inventory staff at Tapa King CDO, Jojie maintained sanitation and safety standards in food preparation. His role as a Senior Supervisor at Shell CDO honed his skills in sales monitoring and manpower management. With strong organizational, communication, analytical, and management skills, Jojie is adept at maintaining effective operational procedures across the retail and food service industries. He holds a Bachelor of Science in Hotel and Restaurant Management from Lourdes College.