Jolina M.

Not specified

• Culinary Internship

  Business Inn Bacolod
  Prepared and baked a variety of desserts, ensuring quality and presentation standards were met. Cooked fillings and frostings such as custard, yema, and chocolate, while measuring ingredients accurately according to standard recipes. Assisted in organizing and supporting various events, assembling ingredients for menu items based on recipe guidelines and preparing food to guarantee customer satisfaction.

• Dining Staff

  The Local Cafe
  Managed multiple drink orders and processed payments while clearing tables during busy times. Effectively prioritized tasks to deliver prompt service without compromising quality and encouraged customers to order additional menu items.

• Bachelor of Science in Industrial Technology Major in Food Trade

  Carlos Hilado Memorial State University