Julia D.

Julia D. is a graduate from Diponegoro University with a Bachelor's degree in Food Technology, where she focused her thesis research on innovative food products based on food waste. She has hands-on experience in food safety, nutritional analysis, and food processing techniques. During her internship at the Food Security Agency in Semarang, Julia D. worked as a food safety division intern, managing tasks such as field inspections and chemical testing for contaminants like formalin and borax. Her exposure in the production environment includes part-time roles in Semarang and Boyolali, where she demonstrated SSOP, CPPOB, and HACCP application and assisted in production line operations. Her certification in Good Processed Food Production Management further attests to her commitment in the field. Julia's technical expertise spans chemical analysis, lab testing, and product formulation combined with her competency in tools like Microsoft and statistical applications.