Juriz
Junior Meat Processing Specialist
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About
Juriz A. is an experienced Skilled Meat Worker specializing in the meat processing industry, currently employed by The Midfield Group in Warrnambool, Australia. Since September 2023, Juriz has worked as both a slaughter man/kill floor operator and a slicer/boner, where responsibilities include detailed boning and cutting of beef carcasses, maximizing yield through efficient processing techniques, and ensuring strict compliance with health, sanitation, and food safety standards. With a robust background in Expert Boning and Cutting, Sanitation and Food Safety, and the proficient use of knives and specialized tools, Juriz inspects meat for quality, removes imperfections, and helps train new team members on production and safety procedures. His academic foundation is a Bachelor of Science in Hotel and Restaurant Management, further supported by certification in proper handling and slaughtering of large animals.
Experience
Slaughter man / Kill Floor
The Midfield Group Australia · 2023 — 2025Engaged in the slaughter process and adhered to industry regulations related to the kill floor.Slicer/Boner
The Midfield Group · 2023 — PresentExecuted detailed boning and trimming tasks on beef carcasses, creating various cuts while ensuring quality assurance and compliance with health regulations. Operated and maintained cutting tools, adhered to food safety protocols, and conducted workstation sanitation. Collaborated effectively within a team or independently to achieve production goals and participated in the training of new staff in proper boning techniques and sanitation practices.
Skills & Expertise
Education
- Bachelor of Science Hotel and Restaurant ManagementCollege · 2009 — 2014
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