Karen J.
Junior Cashier
Open to offersNew to PlatformAbout
Karen Janine M. is an experienced professional in the hospitality and customer service industries, with a strong background in housekeeping and cleaning, food preparation, and child care. From October 2019 to December 2021, she worked at Nick Hotel in the Philippines, where she excelled in maintaining guest rooms and common areas, adhering strictly to hygiene and sanitation standards. She further honed her skills as a kitchen staff member at Himay Himay Restaurant from February 2021 to February 2023, responsible for food safety and maintaining cleanliness of kitchen environments. As a nanny in early 2023, Karen provided attentive child supervision and care. Currently, she leverages her time management and organizational skills as a cashier at Asianic supermarket, providing excellent customer service and efficient transaction processing. Karen is a graduate of Gerona Junior College and CIT Colleges of Paniquitarlac Foundation Inc., holding certifications in Food and Beverage Services NC-II.
Experience
NANNY/CHILD CARE
Abagon Gerona Tarlac · 2023 — 2026Provided attentive care and supervision for children, including feeding, bathing, dressing, and assisting with their daily routines and activities. Ensured a safe and nurturing environment while supporting children's development and communicating concerns to parents.CASHIER
Asianic, SM Tarlac · 2026 — PresentProcessed customer transactions accurately, managing cash, card, and digital payments while issuing receipts and delivering excellent customer service. Maintained an organized cashier area, verified cash balances, and assisted customers with inquiries and product information.KITCHEN STAFF
Himay Himay Restaurant · 2021 — 2023Assisted in food preparation, cooking, portioning, and plating while adhering to food safety and quality guidelines. Maintained cleanliness and sanitation of kitchen areas, equipment, and workstations, and organized ingredients and supplies.HOUSEKEEPING
Nick Hotel · 2019 — 2021Cleaned and maintained guest rooms, bathrooms, and common areas in accordance with hygiene and sanitation standards. Changed linens and towels, replenished room supplies, and reported maintenance issues to the supervisor.
Skills & Expertise
Education
- Vocational in Hotel and Restaurant Services (Food and Beverages NC-II)CIT Colleges of Paniquitarlac Foundation Inc. · 2015 — 2017
- High SchoolGerona Junior College · 2004 — 2008
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