Karim A.

Karim A. is a seasoned professional in hospitality management, with extensive experience in Operations and Human Resources within the high-end restaurant industry. With a Certificate of Higher Education in Agriculture from the Agriculture Institute in Beirut, Lebanon, Karim started his career as a Head Waiter at CLAP Beirut and developed managerial skills working as a Manager at SDT Panini House. He later took on the role of Supervisor at CLAP Riyadh, where he excelled in developing Standard Operating Procedures, managing inventories through spreadsheet creation, and enhancing customer experiences by handling complaints efficiently. As an Assistant Restaurant Manager at TOKYO in Riyadh, Karim implements comprehensive onboarding programs and ensures seamless front-of-the-house and back-of-the-house operations. He is proficient in Microsoft Office, including Excel, Word, and PowerPoint, and his language proficiency in Arabic and English enhances his capability to train and manage diverse teams effectively.