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Kathleene M. — Junior Food Preparation Assistant from Japan

Kathleene M.

Junior Food Preparation Assistant

Japan 1-2 years
Open to offersNew to Platform
Languages
EnglishJapanese
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About

Kathleene M. is a well-rounded professional with a Bachelor of Industrial Technology in Food Preparation, services major, from Cebu Technological University. Her experience encompasses various roles within customer service and the food service industry. At Teleperformance for Expedia, she assisted with flight, hotel, and car rental bookings, demonstrating her proficiency in customer service and multitasking. Her role involved managing reservations and resolving travel issues, a testament to her adaptability and attention to detail. In the food industry, Kathleene has significant experience maintaining kitchen hygiene standards, operating commercial dishwashing equipment, and preparing ingredients according to recipes. Her expertise in food safety hygiene and organizational skills was honed at Clean and Rinse Laundry Station and EVERYFOOD in Japan. Additionally, her familiarity with Microsoft Office complements her technical abilities, making her a versatile asset in various operational contexts.

Experience

  • Kitchen Staff

    (株) EVERYFOOD 中部劳災病院内(JAPAN) · 2024 — 2026
    Operated commercial dishwashing equipment and ensured the cleanliness of kitchenware. Measured and portioned food based on required serving sizes. Prepared ingredients in accordance with recipes and kitchen requirements and assisted in food preparation and basic cooking activities.
  • Laundry Attendant

    Clean and Rinse Laundry Station · 2022 — 2023
    Collected, inspected, and processed soiled linens and garments. Treated stains appropriately and employed washing techniques suited for different fabric types. Managed the washing, drying, and organization of linens, towels, and uniforms in line with company standards.
  • Customer Service

    Teleperformance ExpediaUniversal · 2020 — 2022
    Facilitated customer assistance for bookings related to flights, hotels, vacation packages, and car rentals. Handled modifications, cancellations, and rebookings of reservations according to customer needs. Addressed travel-related issues and complaints with effective solutions to ensure customer satisfaction.

Skills & Expertise

Education

  • Bachelor of Industrial Technology in Food Preparation Major in Services
    Cebu Technological University – Main Campus · — — 2023
  • Technical Vocational Major in Cookery
    University Of Cebu Lapu-Lapu and Mandaue · 2018 — 2019
  • Degree not specified
    Bankal National High School · 2016 — 2017
  • Degree not specified
    Bankal Elementary School · 2012 — 2013

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