KATRINA E.
Mid-Level Culinary Line Cook
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About
Katrina E. is an experienced service professional in the food and beverage, hospitality, and childcare sectors in the Philippines. With over seven years as a line cook at E'M Food Haus and A&A Restobar in Marinduque, she specialized in preparing and presenting diverse menu items to attract customers, demonstrating advanced abilities in cookery and baking. She holds NCII certifications in Cookery, Bread and Pastry Production, Food and Beverage Services, Bartending, Front Office Services, and Housekeeping—validating her technical skills in meal preparation, bar operations, front desk assistance, and facility upkeep for hospitality environments. Currently, Katrina E. also serves as a babysitter in Metro Manila, applying her childcare experience by engaging children in educational and creative activities, meal prep, and maintaining a safe environment.
Experience
BABY SITTER
N/A · 2025 — PresentEngaged children in play, creative activities, and storytelling. Assisted with educational tasks and homework, while ensuring a clean and safe environment. Supervised children consistently and prepared meals and snacks as directed by parents.line cook
A&A RESTOBAR · 2023 — 2025Cooked and presented food designed to satisfy customer appetites within the Food & Beverage industry.line cook
E'M FOOD HAUS · 2018 — 2023Prepared and presented appealing dishes aimed at enhancing customer satisfaction in the Food & Beverage sector.
Skills & Expertise
Education
- College Level (Undergraduate) HOSPITALITY AMANGEMENTTPSAT · 2023 — 2025
- High School DiplomaPOCTOY NATIONAL HIGH SCHOOL · 2021 — 2023
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