Kenneth M.

Kenneth M. has developed a strong foundation in the hospitality industry through progressive roles in luxury hotels, including Kempinski Al Othman Hotel in Saudi Arabia and St. Regis Hotels & Resorts in Doha, Qatar. Serving as In Room Dining Manager, he oversaw operational improvements and ensured compliance with rigorous hotel safety, hygiene, and HACCP standards. Kenneth's prior experience as Assistant Manager and Restaurant Supervisor centered on managing daily in-room dining operations, team supervision, and driving revenue through strategic upselling initiatives. Earlier roles at St. Regis Hotels & Resorts involved guest service, order-taking, and managing dining reservations, consistently emphasizing guest satisfaction. He holds a Bachelor of Science in Tourism and has completed specialized training in Opera PMS and food & beverage service.