Kim G.

Kim T. is an emerging professional in the culinary and hospitality industry with a strong academic background in AB Economics from New Era University. Having honed his culinary skills at the International School of Culinary Arts and Hotel Management, Kim demonstrated hands-on experience at renowned establishments such as Clark Marriott Hotel as a Kitchen Assistant and currently excels as a Line Cook at Swissôtel. His responsibilities include preparing and cooking food according to recipes, maintaining cleanliness and sanitation, and ensuring proper food safety standards. Notably, Kim possesses key skills in basic cooking techniques, inventory management, and a profound understanding of food safety. His capability to work efficiently during busy service periods is further supported by roles such as Office Staff at Bounty Fresh Inc., where he managed product encoding and inventory. His brief tenure as a Cashier at Mercury Drug also highlights his proficiency in customer service and operational efficiency.