Kint B.

Kint B. C. is an experienced hospitality professional known for optimizing guest satisfaction in fast-paced restaurant environments. With a track record of managing high-volume sections efficiently, Kint has gained valuable experience across several esteemed organizations. He started his journey at SSP Company as a Waiter at Terminal 2 Airport from 2018 to 2019, followed by a role as a Banquet Waiter in Chateu By The Sea. Further honing his skills, he served as a Bartender/Waiter at The Mark Yatch in Punta Engaño between 2019 and 2020. Most recently, Kint contributed his expertise as a Waiter at Cabana Restaurant, a position he held from 2020 to 2026. He brings a strong ability in time management and multitasking, coupled with stress tolerance and active listening. Kint boasts fluency in Filipino, English, and Cebuano, further enhancing his versatility in varied customer service settings. Recognized with the Best Employee award in 2025, he continues to leverage his skills in the hospitality industry.