Krishna K.

Krishna K. from Jhansi, Uttar Pradesh, India, is a dedicated professional with extensive experience in the food production and quality assurance industries. As a Quality Executive at Lions Food Pvt Ltd, he expertly managed and oversaw quality assurance processes, ensuring regulatory compliance and customer satisfaction. Krishna was instrumental in developing and implementing rigorous quality control procedures and maintained testing equipment calibration for accurate assessments. In his role as Production Manager at J. K. Agro Foods, he excelled in managing the seasonal production of mango pulp, where he ensured production targets were met and efficiently managed manpower allocation. Documenting compliance for FSSAI audits was also a critical aspect of his responsibilities. Krishna holds a B. Tech in Food Technology from Bundelkhand University and has developed proficiency in HACCP, GMP, and GLP standards, alongside skills in SAP and Apical software and MS Excel.