Mid-Level Cook
Open to offersNew to PlatformLanilyn B. is a seasoned hospitality professional with over nine years of progressive experience in the food and beverage industry, advancing from a Kitchen Helper to a Cook and Hospitality Team Member. Her expertise spans diverse cuisines, including American, Italian, Mexican, and Arabic, acquired through her roles at renowned establishments such as Arby's in Saudi Arabia, Qods Mohammed Al L ohaidan, Pizza Express in Kuwait, and Taco Bell in the Philippines. Throughout her career, she has demonstrated proficiency in food preparation, culinary techniques, and maintaining high standards of kitchen hygiene and safety. Lanilyn holds a degree in Hotel and Restaurant Management from Colegio de Sta. Teresa de Avila and has completed coursework in Hospitality and Tourism Management at Concordia International College. She has also been trained in complaint handling and customer service, further enhancing her ability to elevate guest satisfaction and operational excellence.
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