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Lanilyn B. — Mid-Level Cook from Philippines

Lanilyn B.

Mid-Level Cook

Philippines No experience yet 500 - 1500 USD per month
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Lanilyn B. is a seasoned hospitality professional with over nine years of progressive experience in the food and beverage industry, advancing from a Kitchen Helper to a Cook and Hospitality Team Member. Her expertise spans diverse cuisines, including American, Italian, Mexican, and Arabic, acquired through her roles at renowned establishments such as Arby's in Saudi Arabia, Qods Mohammed Al L ohaidan, Pizza Express in Kuwait, and Taco Bell in the Philippines. Throughout her career, she has demonstrated proficiency in food preparation, culinary techniques, and maintaining high standards of kitchen hygiene and safety. Lanilyn holds a degree in Hotel and Restaurant Management from Colegio de Sta. Teresa de Avila and has completed coursework in Hospitality and Tourism Management at Concordia International College. She has also been trained in complaint handling and customer service, further enhancing her ability to elevate guest satisfaction and operational excellence.

Experience

  • Kitchen Helper

    Arby's, Shahia Limited Inc · 2023 — 2025
    Assisted with food preparation, adhering to food safety and hygiene standards. Maintained cleanliness of kitchen work areas and safely operated kitchen equipment such as fryer and oven. Provided knowledge of menu items to customers and arranged food displays, while processing payments using POS systems.
  • Cook

    Qods Mohammed Al lohaidan · 2021 — 2023
    Executed various cooking techniques, including baking and grilling, to create high-quality meals. Managed inventory to preserve freshness and minimize spoilage while keeping the kitchen workstation organized and maintaining equipment safely.
  • Customer Service Advisor

    Concentrix-San Lazaro · 2020 — 2021
    Effectively managed service tickets and workload through prioritization. Handled customer concerns via chat and phone, providing information about products and ensuring timely communication with customers.
  • Commissary I

    Pizza Express · 2016 — 2020
    Produced large quantities of various food items according to standardized recipes. Assisted in opening and closing procedures while upholding food safety and sanitation standards, and monitored inventory for replenishment, notifying the Executive Chef of low stock.
  • Hospitality Team Member

    Nic’s Gourmet Dessert · 2015 — 2016
    Maintained knowledge of menu items to assist customers and arranged food displays. Processed payments accurately and aided in opening and closing tasks, while monitoring inventory levels and adhering to health and safety standards.
  • Hospitality Team Member

    Taco Bell · 2014 — 2015
    Provided information about menu items to customers and suggested food items based on preferences. Handled payment processing accurately and participated in opening and closing duties, including training in food handling techniques.

Skills & Expertise

Education

  • Bachelor of Science, Hotel and Restaurant Management
    Colegio de Sta. Teresa de Avila, Quezon City · — — 2014
  • Bachelor of Science, Hotel and Tourism Management
    Concordia International College, Vancouver · — — 2011

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