Laura S.

Laura T. is experienced in the production and sale of artisanal food products, having managed her own entrepreneurial project focused on alfajores since 2019. Located in Mar del Plata, Buenos Aires, she handled the elaboration, packaging, order management, and customer service involved in this food venture. Laura has a background in English Public Translation from Universidad CAECE (studies currently paused) and demonstrates proficiency in multiple languages, including native Spanish, C1-level English, and B1-level Italian. Her education, combined with practical experience in food handling and business operations, supports her capability in small-scale food production environments. She is familiar with the Office suite and has practical skills in kitchen management, food safety, and client-facing tasks within the artisanal food industry.