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Mae K. from Philippines

Mae K.

Philippines No experience yet
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Languages
Tagalog
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About

Mae Kyla B., a motivated fresh graduate with a Bachelor of Technical-Vocational Teacher Education majoring in Food Service Management, is set to begin her career in the hospitality industry. Her internship experiences have honed her skills in customer service, communication, and organization. At The Marison Hotel, she served as a Food and Beverage Service Attendant, operating the POS system to process orders accurately, ensuring timely service while maintaining cleanliness and hotel standards. Previously, at BigBrew, she worked as a Barista, preparing beverages and maintaining a fast-paced cafe environment with stellar customer service. As a teaching intern at Pilar National Comprehensive High School, she assisted in classroom management and lesson preparation, leveraging her organizational skills. Adept in Microsoft Office and known for her communication skills, Mae Kyla is eager to deliver excellent guest experiences. She speaks Bicol, English, and Tagalog fluently, enriching her ability to connect with diverse clientele.

Experience

  • Teaching Intern

    PILAR NATIONAL COMPREHENSIVE HIGH SCHOOL · 2026 — 2026
    Supported classroom management and helped prepare lessons. Organized instructional materials and maintained school records. Enhanced communication and organizational skills through daily interactions with students and faculty.
  • Food and Beverage Service Attendant

    THE MARISON HOTEL · 2025 — 2025
    Utilized the POS system to accurately process orders and payments from guests. Ensured that food and beverage service was delivered promptly, aligning with hotel standards. Set up dining areas and upheld cleanliness during service. Offered menu item recommendations and addressed guest requests courteously.
  • Barista

    BIGBREW · 2024 — 2024
    Crafted high-quality beverages according to standard recipes and customer preferences. Delivered friendly and efficient service during peak periods. Assisted in the daily operations of the café, which included beverage preparation, maintaining cleanliness, adhering to procedures, and ensuring excellent customer service in a fast-paced setting.

Skills & Expertise

Education

  • Bachelor of Technical-Vocational Teacher Education major in Food Service Management
    Southern Luzon Technological College Foundation Pilar Inc. · 2022 — 2026

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