Junior Hospital Food Supervisor
Open to offersNew to PlatformMargareth Joy V. is a seasoned professional in the field of nutrition and dietary services with extensive experience in hospital settings. She currently serves as an Administrative Aide I at the Bicol Regional Hospital and Medical Center, focusing on food supervision, checking-receiving duties, and enteral nutrition making. Margareth's educational background is grounded in a Bachelor of Science in Nutrition and Dietetics from Catanduanes State University. She further honed her expertise with certifications in Food Safety and Hazard Analysis & Critical Control Point (HACCP) from the Food Safety & Hygiene Academy of the Philippines. Her diverse skill set includes knowledge in Medical Nutrition Therapy, Food Service Management, and Medical Coding, enhanced by her hands-on roles in organizations such as Eastern Bicol Medical Center and various government health projects. Margareth is driven to contribute to team efforts while enhancing her proficiency within the virtual support domain.
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