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Mark V. — Mid-Level Wedding Cinematography Editor from Philippines

Mark V.

Mid-Level Wedding Cinematography Editor

Philippines 6+ years
Open to offersNew to Platform
Languages
English
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About

Mark Vincent C. brings extensive experience in the hospitality and media production industries, having held roles such as Captain Waiter, Same Day Editor, and Director of Photography. At Mandarin Orchard Singapore and Manila Hotel, Mark delivered efficient food and beverage services, managed inventory, and maintained high standards in international hotel and resort environments. His multimedia expertise was honed through work as a cinematographer and editor for companies like Julnar Media Production and Swan Photo in Saudi Arabia, leading technical crews for wedding, TV, and event productions. He is adept at camera operation, video editing, and storyboard creation, and has hands-on experience with crew management in multicultural settings. Mark’s educational background includes a BS in Hotel and Restaurant Management and coursework in Multimedia Arts from prominent Philippine institutions.

Experience

  • DOP/ Cinematographer / Master Editor

    Swan Photo · 2016 — 2018
    Functioned as director of photography, overseeing a team of 16 individuals from various nationalities. Developed storyboards and shot lists, organized meetings to discuss customer workflow needs, and provided suggestions. Conducted training for new recruits, particularly in gimbal and drone usage.
  • Cinematographer / Same Day Editor / Editor

    Julnar Media Production · 2014 — 2016
    Managed camera crews and lighting setups, overseeing technical equipment to create quality images. Planned the execution of each shot in detail, and performed editing swiftly when required, especially for urgent television broadcasts.
  • Same Day Editor

    Prestige Film & Events (Wedding Photo & Video Coverage) · 2013 — Present
    Produced short videos on the wedding day using footage from the pre-ceremony, ceremony, and post-ceremony events to be shown at the reception.
  • Captain Waiter

    Mandarin Orchard Singapore · 2012 — 2013
    Prepared and served both hot and cold beverages, ensuring timely service of meal courses in the proper order. Opened and poured wine at the table, checking in with diners for satisfaction and refreshing beverages. Served special dishes table-side, prepared coffee and desserts, and communicated with kitchen staff to expedite meal preparation during busy periods. Managed the clearing of soiled tableware and cleaning of service areas, in addition to setting tables.
  • Admin Assistant/ Receptionist

    Company not specified · 2011 — 2012
    Maintained workflow by studying methods and implementing cost reductions. Developed reporting procedures and revised systems by analyzing practices and requirements. Improved administrative efficiency by providing information and educational opportunities to staff.
  • Food and Beverage Service Provider

    Manila Hotel · 2010 — 2010
    Provided courteous and efficient food and beverage services to guests by presenting menus, taking orders, and offering suggestions.
  • Jollibee Crew Staff

    Jollibee · 2009 — 2009
    Delivered food orders to customers and processed their orders effectively as a service crew member while balancing work with academic commitments.
  • Waiter

    Mandarin Orchard Singapore
    Greeted guests and guided them to their tables. Presented menus while addressing inquiries about items. Served food and beverages, ensuring guest satisfaction by checking in regularly. Took measures to resolve any complaints. Prepared and served specialty dishes at the table, informed patrons of daily specials, and described meal components and preparation methods. Cleared tables and counters, compiled meal costs, and stocked service areas with necessary supplies.
  • Partime Food Runner

    Mandarin Orchard Singapore Buffet
    Delivered food promptly to guests while ensuring it was at the correct temperature. Handled dishes properly in the dish room, cleaned, and set tables to meet restaurant standards. Managed trash disposal, performed buffet set-up and replenished food items, stocked bussing stations, and maintained cleanliness by sweeping floors and cleaning stations.

Skills & Expertise

Education

  • Bachelor of Science in Hotel and Restaurant Management
    Lyceum of the Philippines University · 2006 — 2012
  • Multimedia Arts (Cross Enroll)
    De Lasalle College of Saint Benilde · 2009 — 2010
  • Secondary Education
    Malabon Chinese Cultural Institute · 2002 — 2006
  • Elementary Education
    Davao Christian High School · 1997 — 2003

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