Menika J.

Menika Julia A., currently serving as on-call banquet staff at Radisson Blu Hotel, Cebu, demonstrates a strong foundation in the food and beverage industry. Her role involves assisting in banquet setup, service, and teardown, ensuring efficient guest service in a formal setting. Her hands-on experience includes completing training in guest service, food handling, and restaurant operations, with a particular highlight in a fast-paced 5-star hotel environment. She previously managed a home-based dessert business specializing in various sweets, where she handled inventory and customer service. Menika's educational background includes a Bachelor of Science in Hotel and Restaurant Management from Southwestern University PHINMA. She is proficient with Microsoft Word and Canva and has basic skills in culinary techniques, facility maintenance, and visual reproduction.