Mid-Level Hospitality Housekeeping Supervisor
Open to offersNew to PlatformLantoy Y. is a dedicated hospitality professional with a robust career spanning both restaurant supervision and cruise ship housekeeping. With extensive exposure to the hospitality industry, Lantoy worked as a Supervisor at Tropical Hut Hamburger Inc. from 2007 to 2010, where they were responsible for supervising daily restaurant operations, managing staff performance, and ensuring superior customer service. During this time, they honed their skills in inventory management and effectively overseeing food quality, cleanliness, and safety standards. From 2011 to 2026, Lantoy progressed to a role with Celebrity Cruise Line International as a Public Area Attendant, tasked with maintaining the cleanliness and sanitation of public areas onboard, crucial to the guest experience. Their role encompassed sweeping, mopping, vacuuming, and polishing, while also observing health and safety protocols. Lantoy's ability to operate housekeeping equipment safely and coordinate with teams has been instrumental in meeting operational standards and providing professional guest services.
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