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Milanie — Mid-Level Hospitality Housekeeping Supervisor from Philippines

Milanie

Mid-Level Hospitality Housekeeping Supervisor

Philippines 6+ years
Open to offersNew to Platform
Languages
English
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About

Lantoy Y. is a dedicated hospitality professional with a robust career spanning both restaurant supervision and cruise ship housekeeping. With extensive exposure to the hospitality industry, Lantoy worked as a Supervisor at Tropical Hut Hamburger Inc. from 2007 to 2010, where they were responsible for supervising daily restaurant operations, managing staff performance, and ensuring superior customer service. During this time, they honed their skills in inventory management and effectively overseeing food quality, cleanliness, and safety standards. From 2011 to 2026, Lantoy progressed to a role with Celebrity Cruise Line International as a Public Area Attendant, tasked with maintaining the cleanliness and sanitation of public areas onboard, crucial to the guest experience. Their role encompassed sweeping, mopping, vacuuming, and polishing, while also observing health and safety protocols. Lantoy's ability to operate housekeeping equipment safely and coordinate with teams has been instrumental in meeting operational standards and providing professional guest services.

Experience

  • Public Area Attendant/ Housekeeping

    Celebrity Cruise Line International · 2011 — 2026
    Ensured the cleanliness and sanitation of public spaces including lobbies, corridors, and restrooms. Conducted sweeping, mopping, and dusting to maintain a tidy environment. Disinfected high-touch surfaces in accordance with health and safety protocols. Responded to guest requests and managed supply restocking, while addressing cleaning emergencies. Reported maintenance concerns for swift attention and collaborated with team members to uphold operational standards.
  • Supervisor

    Tropical Hut Hamburger Inc. · 2007 — 2010
    Oversaw daily operations of the restaurant and monitored staff performance. Allocated tasks to ensure high levels of customer service and maintained food quality, safety, and cleanliness standards. Handled inventory management, cash handling, and prepared daily sales reports. Provided training for new hires and addressed customer issues to ensure smooth business operations.

Skills & Expertise

Education

  • Bachelor of Science in Customs Administration
    Philippine Maritime Institute · 1999 — 2003

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