More O.
Open to offersNew to PlatformAbout
More O. is an experienced professional with a diverse background in the food service industry. He served as a Grillman/Fryman at Jollibee Foods Corporation from October 2017 to December 2019, based at NAIA Terminal 1, where he honed his skills in customer service and demonstrated a strong capability in team collaboration. More further advanced his career as a Barista/Manager at CO2 Coffee & Coworking in Dumaguete City from February 2024 to May 2026. His role there included not only managing daily operations but also showcasing leadership and management abilities. More's educational journey includes attending AMA Computer Learning Center where he developed his digital literacy, complemented by seminars in web development and entrepreneurship, as well as training in Bread and Pastry Production NCII. Known for his adaptability and flexibility, More is skilled in team leadership and management, with strong customer service expertise.
Experience
Barista/Manager
CO2 Coffee & Coworking · 2024 — 2026Managed daily operations and provided excellent customer service while preparing beverages and food items.Grillman/Fryman
Jollibee Foods Corporation · 2017 — 2019Prepared and cooked food items in accordance with company standards and maintained a clean cooking environment.
Skills & Expertise
Education
- Degree not specifiedAMA Computer Learning Center (ACLC) · — — 2013
- Degree not specifiedBaclayon National High School · — — 2011
- Degree not specifiedGuiwanon Elementary School · — — 2007
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