Mylene D.

Mylene G. is a dedicated and hardworking professional based in Cavite, Philippines, with a wealth of experience across diverse sectors including food service operations, small business management, factory work, and farming. As a Canteen Concessionaire at EMI Yazaki since 2021, she has expertly managed daily canteen operations, overseeing food preparation and service while ensuring stringent compliance with health and safety standards. Prior to this, as an Eatery Owner, Mylene successfully handled food preparation, purchasing, budgeting, and customer service. Her entrepreneurial skills also extend to agriculture, where she has engaged in crop planting and harvesting following sustainable farming practices. Mylene's professional forte lies in inventory management, workplace cleanliness, and maintaining operational efficiency in both client-facing and production environments.