Narciso A.

Narciso A. is a highly skilled and trade-certified Butcher and Biosecurity Specialist with significant expertise gained from 19 years in the field. His experience spans both retail and industrial sectors in North America, particularly in Canada. As a Retail Butcher at The Butcher's Edge in Perth, Ontario, he executed precise deboning and maintained rigorous HACCP compliance while advising customers on meat selection. Previously, as an Industrial Butcher with Mr. Beef in Ottawa, Narciso handled high-volume carcass breakdowns and operated heavy commercial machinery effectively. His deep understanding of international sanitary and phytosanitary measures was honed as a Research Scientist I at the Bureau of Plant Industry in the Philippines. Narciso holds an advanced qualification in Business Agriculture and IELTS Band 5 certification, aligning his skills with the stringent Ministry for Primary Industries (MPI) standards in New Zealand. His educational background includes an Advanced Professional Butchery Training and a Bachelor of Science in Agriculture.