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Ogulcan D. — Junior Restaurant Manager from Türkiye

Ogulcan D.

Junior Restaurant Manager

Türkiye Less than 1 year
Open to offersNew to Platform
Languages
EnglishTurkish
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About

Ogulcan D. is a versatile professional with experience across the hospitality, agriculture, and customer service industries. Beginning in hospitality, he rapidly advanced to a management role at a New Zealand restaurant, demonstrating strong leadership and operational skills. Previously, Ogulcan gained international experience working with Turkish Airlines as part of the ground services team at Istanbul Airport, where he managed passenger boarding processes and collaborated closely with flight attendants. His U.S. tenure includes working as a bartender at Adventureland Amusement Park in Iowa, where he dealt with high customer volumes and trained new staff, and as a stower for Amazon, handling goods and improving logistical operations. Ogulcan holds a Bachelor of Arts in English Language Teaching from Mef University and has a passion for multicultural environments and international service excellence.

Experience

  • Waiter

    Restaurants in New Zealand · 2024 — 2024
    Initially worked at Tasca for 6 months handling orders, payments, and reservations, before being promoted to Manager for 3 months where I began learning restaurant operations. Later took a position as a waiter and bartender at Devon On The Wharf, switching between roles as needed during busy periods.
  • Boarding / Visa

    Turkish Airlines / Ground Services · 2023 — 2023
    Assisted passengers at Istanbul Airport for 6 months, ensuring they boarded international flights smoothly. Collaborated with flight attendants to resolve issues and was responsible for securely closing plane doors.
  • Amazon Warehouse

    Amazon · 2022 — 2022
    Worked night shifts as a stower, measuring and sorting goods into designated boxes during an 18-hour workday for 2 months.
  • Bartender

    Adventureland Amusement Park · 2022 — 2022
    Maintained an organized and stocked bar, served customers during peak events, and trained new bartenders on drink preparation and sanitation protocols. Responsible for managing multiple bars serving food and handling the register.

Skills & Expertise

Education

  • Bachelor of Arts: English Language Teaching
    Mef University · 2023 — 2023

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