Junior Restaurant Manager
Open to offersNew to PlatformOgulcan D. is a versatile professional with experience across the hospitality, agriculture, and customer service industries. Beginning in hospitality, he rapidly advanced to a management role at a New Zealand restaurant, demonstrating strong leadership and operational skills. Previously, Ogulcan gained international experience working with Turkish Airlines as part of the ground services team at Istanbul Airport, where he managed passenger boarding processes and collaborated closely with flight attendants. His U.S. tenure includes working as a bartender at Adventureland Amusement Park in Iowa, where he dealt with high customer volumes and trained new staff, and as a stower for Amazon, handling goods and improving logistical operations. Ogulcan holds a Bachelor of Arts in English Language Teaching from Mef University and has a passion for multicultural environments and international service excellence.
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