Paul J.

Paul Jan M. is an experienced professional with a background in maritime and hospitality industries. He has served as a Messman/Commis at Spring Marine Management S.A, where he played a crucial role in meal preparation and food service, maintaining cleanliness, and ensuring compliance with food safety standards. His duties extended to managing laundry operations and monitoring supply inventories. In previous roles, he has demonstrated his proficiency as a Service Crew at Taiwan Fullhouse (Singapore) and Fresh N’ Famous Food Inc (Greenwich), excelling in customer service, order processing, and maintaining dining area cleanliness. Further, as a Galley Trainee with Team Tankers Inc, Paul supported food preparation and maintained kitchen hygiene. He holds certifications in Food Safety and Catering Hygiene and has completed a comprehensive Basic Training course covering essential maritime skills. His educational background includes a vocational diploma in Ship Catering Management from Lemery Colleges.