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Pontsho C. — Mid-Level Administrative Assistant from South Africa

Pontsho C.

Mid-Level Administrative Assistant

South Africa No experience yet
Open to offersNew to Platform
Languages
English
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About

Pontsho C. is an experienced Administrative Assistant based in Johannesburg, South Africa, with a background spanning administration, procurement, and hospitality. At SouthernSun, Pontsho managed stock records, processed orders, and supported compliance with safety and hygiene regulations within the hospitality sector. Previously at Charlotte Maxeke Johannesburg Academic Hospital, Pontsho maintained service records, coordinated large-scale meal services, and assisted with documentation supporting an internship program. In the education sector at South West TVET College, Pontsho processed purchase orders, handled invoices, and contributed to inventory planning. Key proficiencies include office administration, procurement and inventory control, data entry and record keeping, and customer service, contributing to the consistent support of daily operations across various high-pressure environments.

Experience

  • Stock and office Administrator

    SouthernSun · 2022 — 2025
    Accurate maintenance of stock records was performed alongside placing orders for restocking. Daily preparation activities were coordinated to uphold consistency and efficiency, ensuring adherence to safety and hygiene policies to support workplace health and safety. Documentation of procedures was maintained while multitasking across various stations.
  • Food Service Administrator

    Charlotte Maxeke Johannesburg Academic Hospital · 2021 — 2022
    Service records were maintained while monitoring stock to facilitate daily operations. Customer service was provided by addressing queries and supporting patient needs. Significant events and meal services were assisted through large-scale coordination, while the success of the internship program was supported by documenting and sharing best practices.
  • Procurement Administrator

    South West TVET College · 2019 — 2021
    Purchase orders and invoices were processed in line with organizational procedures, along with the maintenance of accurate documentation for purchasing activities. Demand trends were forecasted to aid in inventory planning. Administrative and customer service support related to procurement was provided.

Skills & Expertise

Education

  • N6 in Hospitality and catering services
    Institution not specified
  • Matric Certificate
    Institution not specified

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