precious J.
Social Media Manager
Actively lookingNew to PlatformLanguages
EnglishTagalog
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About
I am a motivated and detail-oriented Virtual Assistant with skills in administrative support, data entry, email management, internet research, calendar management, and social media assistance. I am committed to delivering accurate, high-quality work while maintaining professionalism and confidentiality. I am eager to learn, adapt to new tools, and help businesses stay organized and efficient. My goal is to provide reliable support and build long-term working relationships with clients who value dedication, communication, and continuous growth.
Experience
Line Cook
CAFE MARY GRACE · 2018 — 2022Prepared and cooked menu items in a fast-paced kitchen environment while upholding quality and consistency, coordinating with kitchen staff for timely order completion, and adhering to food safety, sanitation, and kitchen hygiene standards. Maintained clean and organized workstations throughout each shift.Cake Decorating Specialist
BOULANGERIE22 · 2017 — 2018Applied advanced decorating techniques such as fondant work, piping, buttercream flowers, and themed designs to cakes. Collaborated with customers for personalized cake designs, ensured cakes matched quality standards, and managed several cake orders against strict deadlines. Maintained clean decorating tools and workstations according to food safety standards.Customer Service Representative
THE RESULTS COMPANIES · 2017 — 2017Assisted customers by answering questions, addressing concerns, and providing product or service information, while maintaining a positive and professional attitude. Managed complaints, processed orders, returns, exchanges, and payments, and kept detailed records of customer interactions in accordance with company service standards.Pastry Baker
WILDFLOUR CAFE + BAKERY · 2015 — 2016Prepared and baked pastries, cakes, and desserts while ensuring high presentation standards. Measured and mixed ingredients per recipes to maintain consistency, and kept a clean and organized baking station following food safety guidelines.
Skills & Expertise
Education
- Hotel and Restaurant ServicesAnihan Technical School · 2013 — 2015
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