Rachel S.

Rachel A. S. is a dedicated and detail-oriented professional with practical experience in both the Food and Beverage Administration and Human Resources sectors. With a solid academic background stemming from her ongoing pursuit of a Bachelor of Science in Hospitality Management at Republic Central College, she has honed her organizational skills through extensive hands-on training, completing 700 hours of on-the-job training which includes 400 hours in Human Resources and 300 hours in Food and Beverage Administration. She has expanded her expertise through various seminars and workshops focused on data encoding, document organization, and interdepartmental coordination. Rachel is proficient in languages such as English, Tagalog, and Kapampangan, and she is computer literate in programs like MS Word, PowerPoint, and Canva. Her adaptability and ability to collaborate in team settings mark her as a valuable asset in the hospitality management domain.