Mid-Level Chef
Open to offersNew to PlatformRenzo G. is a seasoned professional with diverse experience across multiple industries including food services, logistics, and retail. With a Bs in Criminology from Our Lady of Fatima University, Renzo has sharpened his skills in various operational roles. As a QA at MCBI, Renzo ensured the high quality of finished products while collaborating with the development team. Transitioning to the gaming industry, he served as a Teller at Total Gamezone Xtreme, handling cash and chip transactions with precision. In the logistics sector, he excelled as a Team Leader at J&T Express, where he supervised and motivated a team of delivery drivers. In the culinary field, Renzo served as a Commis Chef at Raksplate Food Services, mastering ingredient preparation and cooking according to recipe standards. Additionally, he has thrived in various culinary positions in prestigious establishments like Kartel Restobar and Grill and Golden Bee Chinese Restaurant, where he consistently executed menu items with efficiency. Renzo's multifaceted experience is underpinned by his proficiency in communication and POS systems.
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