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Renzo L. — Mid-Level Chef from Philippines

Renzo L.

Mid-Level Chef

Philippines 6+ years
Open to offersNew to Platform
Languages
TagalogEnglishArabic
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About

Renzo G. is a seasoned professional with diverse experience across multiple industries including food services, logistics, and retail. With a Bs in Criminology from Our Lady of Fatima University, Renzo has sharpened his skills in various operational roles. As a QA at MCBI, Renzo ensured the high quality of finished products while collaborating with the development team. Transitioning to the gaming industry, he served as a Teller at Total Gamezone Xtreme, handling cash and chip transactions with precision. In the logistics sector, he excelled as a Team Leader at J&T Express, where he supervised and motivated a team of delivery drivers. In the culinary field, Renzo served as a Commis Chef at Raksplate Food Services, mastering ingredient preparation and cooking according to recipe standards. Additionally, he has thrived in various culinary positions in prestigious establishments like Kartel Restobar and Grill and Golden Bee Chinese Restaurant, where he consistently executed menu items with efficiency. Renzo's multifaceted experience is underpinned by his proficiency in communication and POS systems.

Experience

  • Chinese & Sushi, Maki Chef

    Cusina Restaurant Asian Contemporary Foods · 2024 — 2026
    Efficiently prepared, cooked, and plated menu items. Handled ingredient preparation, workstation stock management, and maintained a clean kitchen environment.
  • Chef/Cook

    Golden Bee Chinese Restaurant and Bar · 2022 — 2023
    Efficiently prepared, cooked, and plated menu items while managing workstation stock and minimizing food waste. Ensured a clean and organized kitchen environment.
  • Chef/Cook

    Wolfs Lounge and Bar · 2022 — 2023
    Prepared, cooked, and plated menu items efficiently. Managed workstation stock, minimized food waste, and maintained a clean kitchen environment.
  • Waitress/Cashier

    Kartel Restobar and Grill · 2021 — 2022
    Prepared, cooked, and plated menu items efficiently. Managed workstation stock and minimized food waste while maintaining a clean and safe kitchen environment.
  • Team Leader/Rider

    J&T Express · 2019 — 2021
    Supervised and motivated a team of delivery drivers.
  • Commis Chef

    Raksplate Food Services · 2017 — 2019
    Prepared ingredients according to recipe standards, including chopping and portioning. Stored, labeled, and rotated food stock using FIFO method. Assisted senior chefs during service hours at cooking line stations.
  • Teller & GA

    Total Gamezone Xtreme · 2016 — 2017
    Handled cash, chips, and ticket transactions with efficiency and accuracy while following financial safety guidelines. Engaged with guests, addressed inquiries, explained gaming rules, and resolved minor issues.
  • Warehouse Coordinator

    Pandayan Bookshop · 2017 — Present
    Tracked stock levels, conducted regular audits, and logged incoming and outgoing inventory. Ensured a clean, organized, and safe workspace in compliance with safety standards.
  • QA (Quality Assurance)

    MCBI · 2015 — 2016
    Collaborated with the development team to manage the quality of finished products.

Skills & Expertise

Education

  • Bs Criminology
    Our Lady of Fatima University · 2013 — 2015
  • Bs Criminology
    Our Lady of Lourdes College

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