Rex C.
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Rex C. is a dedicated culinary professional with a Bachelor of Science in Hotel and Restaurant Management from the University of Mindanao in Davao City, Philippines. With a foundation strengthened by international work experience in prestigious American hospitality establishments, he has developed a comprehensive skill set in the culinary arts. Starting as a Pastry Assistant at Aspen Meadows Resort, Rex contributed to the creation of diverse desserts, requiring meticulous attention to detail and a hands-on approach under the guidance of expert chefs. At The St. Regis Aspen Resort, he further honed his abilities as a Culinary Intern in Banquet and Catering, where he engaged in menu preparation and supported culinary operations for events. His tenure as a Line Cook and Prep Cook at Chula Vista Resort & Waterpark Hotel refined his high-pressure cooking skills, where he excelled in ingredient preparation and execution of exquisite dishes, demonstrating his reliability and commitment in fast-paced environments.
Experience
Culinary Intern (Banquet and Catering)
The St. Regis Aspen Resort · 2023 — 2023Collaborated with experienced chefs to assist in the execution of banquet and catering events. Responsibilities included helping in menu preparation, maintaining food quality and presentation standards, and aiding overall culinary operations. This role provided hands-on experience in event planning, kitchen coordination, and culinary creativity.Pastry Assistant
Aspen Meadows Resort · 2022 — 2023Contributed to the preparation of sweet creations while working closely with the head pastry chef. Responsibilities encompassed measuring and preparing ingredients, ensuring accurate baking times, and assisting with a variety of desserts. Focused on detail and quality, this role involved managing multiple tasks in a fast-paced environment.Prep Cook and Line Cook
Chula Vista Resort & Waterpark Hotel / Killbourn City Grill · 2019 — 2019Executed cooking tasks under high-pressure conditions as a line cook, ensuring quality and consistency of dishes. Worked in collaboration with the kitchen team to prepare dishes timely according to recipes and presentation standards. In the role of prep cook, organized and prepared ingredients, ensuring kitchen efficiency through careful measuring and preparation.
Skills & Expertise
Education
- Bachelor of Science in Hotel and Restaurant ManagementUniversity of Mindanao · 2016 — 2021
- Technical Education and Skills DevelopmentTESDA · 2016 — 2021
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