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Rhoda M. from Philippines

Rhoda M.

Philippines No experience yet
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Rhoda M. is a dedicated professional with a robust educational background in Business Administration from St. Peter College of Misamis Oriental Inc., having completed her degree from 2016 to 2020. She advanced her expertise further by pursuing a course in Food & Beverage Services at the Magsaysay Center for Hospitality and Culinary Arts. Rhoda has accumulated notable experience through various industrial and hospitality-focused training. She has completed an external OJT at Jpark Island Resort and Water Park Cebu and participated in the MIHCA Cruise Immersion Program, where she built hands-on skills relevant to the cruise industry. Rhoda is also a certified Special Barista, having developed competencies in Espresso Science, Basic Latte Art, and Coffee Brewing Science. Her technical acumen is complemented by certifications in personal survival techniques and security awareness from the Saint Joseph Institute of Technology Maritime Training Center, showcasing her commitment to personal safety and social responsibility. Fluent in both English and Filipino, Rhoda is a well-rounded candidate equipped with a diverse range of skills suitable for dynamic hospitality environments.

Experience

  • Cruise Immersion Program Participant

    Magsaysay Center for Hospitality and Culinary Arts · 2025 — 2026
    Engaged in a program providing immersive experience in cruise industry operations, with travel from Manila to Japan.
  • Special Barista

    Jamaican Training Center · 2025 — 2025
    Participated in a training program focused on advanced barista skills, including espresso science and coffee brewing.
  • Security Awareness Trainee

    Saint Joseph Institute of Technology Maritime Training Center · 2024 — 2024
    Completed a training course on security awareness and designated security duties for seafarers.
  • Basic Training Trainee

    Saint Joseph Institute of Technology Maritime Training Center · 2024 — 2024
    Participated in a basic training program covering essential skills for maritime safety.
  • Internal OJT

    Ilumine Fine Dining Restaurant - Magsaysay Center for Hospitality and Culinary Arts
    Completed an Internal On-the-Job Training program, gaining firsthand experience in food and beverage services.

Skills & Expertise

Education

  • Bachelor of Science in Business Administration
    St. Peter College of Misamis Oriental Inc. · 2016 — 2020

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