Rhoda M. is a dedicated professional with a robust educational background in Business Administration from St. Peter College of Misamis Oriental Inc., having completed her degree from 2016 to 2020. She advanced her expertise further by pursuing a course in Food & Beverage Services at the Magsaysay Center for Hospitality and Culinary Arts. Rhoda has accumulated notable experience through various industrial and hospitality-focused training. She has completed an external OJT at Jpark Island Resort and Water Park Cebu and participated in the MIHCA Cruise Immersion Program, where she built hands-on skills relevant to the cruise industry. Rhoda is also a certified Special Barista, having developed competencies in Espresso Science, Basic Latte Art, and Coffee Brewing Science. Her technical acumen is complemented by certifications in personal survival techniques and security awareness from the Saint Joseph Institute of Technology Maritime Training Center, showcasing her commitment to personal safety and social responsibility. Fluent in both English and Filipino, Rhoda is a well-rounded candidate equipped with a diverse range of skills suitable for dynamic hospitality environments.
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