Rohini

Rohini S. is a dedicated hospitality professional with a focus on customer service and team management in the food service industry. Currently serving as a Food Service Supervisor at Savoy’s South Indian Kitchen in Edmonton, Alberta, she effectively supervises kitchen and dining staff, manages cash receipts, and coordinates reservations and celebrations. Her previous role at NYR Prestige Club in Phagwara involved training new employees and ensuring high service standards. With a Bachelor’s degree in Psychology from Lovely Professional University, Rohini combines her academic background with practical experience. Her expertise in guest service, cash handling, and staff coordination is complemented by her proficiency in Microsoft Office. Rohini is keen to continue contributing to the hospitality sector, offering flexible availability for both full-time and part-time positions.