Junior Restaurant Staff
Open to offersNew to PlatformRosalie P. has experience in the food service industry, having worked at Pantacel’s Resto where she utilized active listening and decision-making skills to address customer concerns effectively. Her responsibilities included applying time management techniques and maintaining composure under pressure, particularly when assisting upset customers. Rosalie learned the importance of patience and observance in a fast-paced restaurant environment. She is currently pursuing her education at Community Colleges of the Philippines, building on her foundation of professionalism and service within the hospitality sector.
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